Asiago Cheese Bread

Limit 2 spaces per registration, the second person must be added to reserve 2 spaces by clicking the ADD ANOTHER button.  Non-residents are waitlisted until 7 days before the program, if there is any space available at that time you will be moved up to registered/complete status.  $5.00 fee per person. 

Payment is due within 5 days of the class to secure your spot. Payment can be made at the Circulation desk. 

Chef Rob will demonstrate the orocess of making Asiago Cheese bread and a seasonal fruit dish with ricotta cheese and a sweet drizzle. You'll have the opportunity to make your own loaf of Asiago cheese bread to take home and bake. A list of the necessary utensils that you will need to bring is available.