Program Type:
Food and CookingAge Group:
Adults- Registration is required for this event.
- Registration will open on March 16, 2026 @ 7:00pm.
- A library card is required to register for this event.
Program Description
Event Details
Learn how to make cheese, yogurt, and sour cream with basic kitchen equipment. Enjoy samples!
$5 fee per person. Payment must be made no later than five days prior to the program to secure your spot.
Limit 2 spots per reservation. To add the 2nd spot, click the add a seat button.
Disclaimer(s)
Allergens Alert
Food will be present at this program. Please contact a staff member with concerns.