Program Type:
Food and CookingAge Group:
AdultsProgram Description
Event Details
Registration for non-residents begins 7 days before the day of the program.
$5.00 per registrant. The fee is due within 5 days of the class to secure your seat.
Chef Rob will make Thai lettuce wraps with beef, scallions, and gingered carrots. Also enjoy glazed shrimp with a plum saucre.