Cooking with Chef Rob Scott

Program Type:

Food and Cooking

Age Group:

Adults
  • Registration is required for this event.
  • Registration will open on November 13, 2025 @ 7:00pm.
  • A library card is required to register for this event.

Event Details

Chef Rob will show you how to prepare Chicken Chasseur and make a super-sized sprinkle cookie to bake at home.

$5 per person. Two-person registration limit. Payment is due within 5 days of the class to secure your seat.

Call 516-731-5728 ext. 211 if you cannot register on the computer.