Cooking with Chef Rob Scott

Program Type:

Food and Cooking

Age Group:

Adults
  • Registration is required for this event.
  • Registration will open on July 22, 2025 @ 7:00pm.
  • A library card is required to register for this event.

Event Details

$5.00 per person. The fee for each registrant is due within 5 days of the class to secure your seat.

Chef Rob will prepare prosciutto and baby spinach angel hair pancakes filled with mozzarella and parmesan cheese and a salad with cannellini beans and fennel. 

Limit 2 spots per reservation, second person must be added to reserve 2 spaces by clicking the Add a Seat button.  Non-residents are waitlisted until 7 days before the program, if there is any space available at that time you will be moved up to registered/complete status.